![]() These shots work best when served within 4-6 hours of prepping. Refrigerate your shots until they’re firm, then nibble them up! (No, you won't sip through them - they're purely for fun!) It’s worth the initial investment because even if you’ve never made a mini popover, you’ll forever want to make homemade shot glasses after seeing how fun this gets.Ī small, snipped paper straw inside each glass makes these jello shots really look the part. You can nab one of these pans online, or find them in kitchenware stores. The shot glasses get made in a mini popover pan. Believe it or not, the Cinnamon Toast Crunch shot is a simple combination of just two ingredients: Rumchata and Fireball whiskey. Because this level of epicness deserves to be celebrated. So we made shot glasses from some easy cookie mix, filled ‘em with RumChata shots, and called up a few friends. Ingredients Cinnamon sugar to coat glass rims Ice 4 shots Rum Chata 2 shots Fireball whiskey 1 cup half and half cream Instructions Wet the rims of your cocktail glasses with water. ![]() So naturally, when cookie shot glasses started making an appearance on the scene, we were all like…ooooh yeahhhhh. You can totally make this Fireball and RumChata shot. ![]() Tools Shaker Jigger Hawthorne strainer How to Mix Combine ingredients in a shaker over ice and shake until cold Strain into a shot glass rimmed with cinnamon sugar mixture. When it comes to epic party throwing, we know a thing or two about jello shots. A cinnamon toast crunch shot is combining equal parts RumChata and Fireball for this sweet and creamy shot. Ingredients 3/4 Fireball Whisky 3/4 Rumchata Liqueur Optional: Cinnamon sugar mix for garnish. The balance of flavors is really good even though it's on the sweeter side of the cocktail spectrum.Cookie shot glasses? Brilliant! And they're even better when filled with RumChata™ jello shots. The resulting combination is a Cinnamon Toast Crunch cocktail that is creamy, packed with cinnamon flavor and, honestly, pretty irresistible. The flavors were perfect, strong enough to be a good drink, but warm enough flavors that everyone will like. To get more vanilla flavor I added vanilla vodka to the mix and rimmed the glass with cinnamon sugar. How much alcohol is in RumChata It is 13.75 ABV (Alcohol by Volume) 27. The closest thing to describing the flavor is the milk at the bottom of the bowl of Cinnamon Toast Crunch cereal. The RumChata bottle proudly states Horchata con Ron (Horchata with Rum in Spanish), but it does not in fact contain horchata. Baileys has more of a chocolate and Irish Whiskey flavored compared to the cinnamon vanilla flavor notes found in RumChata. And I definitely wanted this to taste like the adult version of Cinnamon Toast Crunch. Maas encouraged bartenders to give away single servings of the cereal with a shot, and later the liqueur was combined with Fireball to create the Cinnamon Toast Crunch shot. While I love a good Fireball drink, it's a bit more like red hot candy spice, not warm and sugary spice like everyone's favorite cereal. Fireball cinnamon whiskey tastes a lot different to me than sugary cinnamon toast crunch cereal. I definitely wanted to kick up the vanilla flavors and tone down the cinnamon from the Fireball. I wanted to share my favorite holiday drink with you all YOU CANT GET THIS IN A BAR Anyways try this fireball & rum chata together and you get cinnamon t. It is made with black tea or coffee and makes a creamy cocktail that is a great after dinner drink. There's also the similar RumChata Cinnamon Toast Latte. I wanted to create a truly delicious drink recipe. Turns out, it's really quite tasty! But it wasn't quite good enough for me. It is a tasty RumChata shot made simply by combining RumChata with Fireball Whiskey. One of the more infamous Rumchata drinks is the Cinnamon Toast Crunch shot. You know, where you play with which combinations will make it taste like a peanut butter and jelly sandwich? Same thing with RumChata!
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